Quality as a key factor
The high quality of the processing of the raw goods
is our main priority. The high quality requirements of the production process
(IFS, EUREP GAP and HACCP standards) assure that our raw goods are always
treated and processed correctly.
A flexible production with the latest equipment allows
us to produce large amounts (for example approx. 60,000 tonnes of pickled
gherkins a year). A staff of around 200 skilled people assure that at the
end of the production process a high-quality product is delivered to our customers
on time.
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